top of page

Seasoning Your Carbon Steel Pan (Video)

Seasoning your carbon steel pan enhances its natural non-stick properties and protects it from rust. Essentially, seasoning is nothing more than creating a thin layer of oil or fat that has been cooked on to the carbon steel. It is an easy process and nothing to be intimidated by.

For set-by-step instructions see our post

221 views0 comments

Recent Posts

See All
bottom of page