The iconic French Skillet is a staple throughout the world.  Featuring a higher lip with a rounded curve, the Athena French Skillet is designed for the “One Skillet Dinner” and is sure to be the coveted heirloom for generations to come.  The unique responsiveness of forged carbon steel allows the skillet to sear better than cast iron, then quickly drop temperatures to deglaze the pan and simmer delicate sauces.   Ideal for dishes like pan fried chicken, curries, and meatballs, the Athena French Skillet is built to elevate dishes for years to come.


The 10 ¼” French Skillet combines the light weight and maneuverability needed for sautéing and flipping, with the surface area required to prepare enough vegetables for the family.  Its medium size is ideally suited for a standard range top, while providing enough cooking area to avoid overcrowding most foods.   Athena’s 10 ¼” French Skillet is the prefect option for scramble eggs, searing 2-3 fillets, or frying up some latkes.


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  • 3 lbs 10 oz  
  • 10 ¼″ lip-to-lip 
  • 8″ base   
  • 1 ¾″ lip height  
  • 19 ½″ length with handle        
  • 4″ handle height

Classic French Skillet - 10 ¼"



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